Job Summary:

The Food Processing Technician will assist food scientists with safety and quality tests of food products and with research of methods to improve the food industry.

Supervisory Responsibilities:

• None.

Duties/Responsibilities:

• Conducts tests under the supervision of a food scientist to identify factors in a food item such as coloring, nutrients, or moisture levels.
• Assists food scientists with food product safety and quality testing.
• Assists food scientists with research of improvements to food industry methods.
• Ensures food products and processes are compliant with Food and Drug Administration rules and regulations.
• Researches and develops ways to grow agricultural products more efficiently.
• Researches and develops improved methods for packaging.
• Researches and develops improvements to food processing methods to better preserve nutrients.
• Tests for bacteria or extraneous material in chemical and biological samples.
• Records and analyzes test results and creates presentations of information.
• Ensures laboratory is properly stocked.
• Ensures equipment is ready and in proper working order.
• Ensures raw materials and finished goods are handled, processed, and stored properly.
• Ensures personal hygiene rules are followed by food process workers.
• Performs other related duties as assigned.

Required Skills/Abilities:

• Excellent verbal and written communication skills.
• Proficient in Microsoft Office Suite or related software.
• Thorough understanding of research process and safety testing.
• Thorough understanding of food science processes and procedures.
• Excellent analytical skills.
• Ability to compose technical reports.

Education and Experience:

• Associates degree in Food Science or related area required; Bachelors degree preferred.

Physical Requirements:

• Sufficient visual acuity to observe appearance of products and cleanliness of production area and equipment.
• Sufficient manual dexterity to operate equipment and input test results.
• Ability to move as needed to inspect production and storage areas.
• Good sense of taste and smell for product sampling.
• Must be able to lift up to 15 pounds at times.